The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by Christy Denney

Author:Christy Denney [Denney, Christy]
Language: eng
Format: epub
Publisher: Cedar Fort, Inc.
Published: 2014-09-07T04:00:00+00:00

Parmesan Dijon Crusted Chicken Tenders

I like to think of these as dressed-up chicken nuggets for adults. It’s hard to make meals that make both adults and kids happy, but this is definitely one of them. These tenders are coated in a spiced-up Dijon mustard and rolled in a crunchy coating. Although these aren’t fried, baking them at a high temperature gets the outside extra crispy.

Ingredients

2 Tbsp. Dijon mustard

½ tsp. salt

¼ tsp. pepper

¼ tsp. chili powder

¾ cup crushed cornflakes

¾ cup grated Parmesan cheese

4 chicken breasts, cut into strips

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